Whether you’re planning a conference, festival or event, for 50 or 5,000 people, a great deal of work goes into the organisation  to make them a success. Refrigerated storage is vital to the smooth running of your event, no matter how big or small it may be. With food and drink needing to be kept at the correct temperature on site, relying on a standard domestic fridge or cool box simply won’t be enough.

All commercial kitchens undergo scheduled maintenance. We can provide temporary temperature controlled storage to cover the period of down-time.